Client Review on Dragstrip Designs Marketing, Inc

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Presto Presto happens to be serving the best Belgian food in New York today. Which, no offense to Skeen, isn’t saying all that much: Other than the Petite Abeille and Le Pain Quotidien chainlets, the Pommes Frites French-fry shack and the lovably dated West Village bistro Café de Bruxelles, there’s not a lot of competition. But that shouldn’t detract from Presto’s undeniable appeal either. With an American owner and Gregory Adams a consulting Chef from the " Food Network " and a refined Manhattan approach to food, Presto is Belgian in the same way that Momofuku Noodle Bar is Japanese or the Spotted Pig is English—which is to say, not slavishly but interpretively. And like those two restaurants, Presto achieves that rarest of combinations: expectations- exceeding, thoughtfully executed food in the sort of unpretentious surroundings that define the best kind of neighborhood restaurant. — Mr. Howard Food and Wine MagazineIdeal Meal Deviled egg, cheeseburger, blueberry-mango parfait. Related StoriesNew York Food Magazine Reviews• Best Restaurant Presto / Gregory Adams / Chef (5/14/07)Best of New York Awards• Best Burger Gregory Adams (2008) • • Featured In• The Food Network 4/19/10)• New York Times Food (1/7/08) • Where to dine (1/7/08)