Client Review on Atomix

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Top notch service, modern ambience, full of design elements.The whole dinner was two amuse-bouche followed by eight savory courses and two desserts. The course order is somewhat a mixture of French dinner and Japanese kaiseki. There were more seafood dishes than meat dishes. In terms of the food:Taste: 4.5 All dishes were delicious. Several dishes were outstanding while several others didn’t impress me that much. My favorite dish was the peas/caviar/tuna course in terms of flavor and I also enjoyed the barley rice that was paired for the grilled mackerel course very much.Presentation: 4.5The containers and utensils were all beautiful. And they let you choose your own chopsticks out of many different designs. However, I found the food arrangement of some dishes a little messy.Creativity: 5Several combinations were totally unexpected: grilled peas with caviar, langoustine with smoked tofu, transformed oyster pancake, savory strawberry dessert. And they were all executed very well. And fermentation was a theme throughout the meal: every dish had a fermented element, which really showcased the forte and style of Korean cuisine.Cocktails: 4Cocktails were delicious and interesting, but not that special to meWell I really raised my standards when reviewing this restaurant, given its price tag. Overall I want to give it 4.5 star but since google doesn’t allow that 5 star is more appropriate than 4.