Major Clients:
2018, Clubhouse, For, Chefs, McCormick, For, Chefs, Jarritos, Canada, Cacao, Barry, Chocolate, French's, Ketchup, Mandarin
Revenue:
$250,000 - $1 million
Year Founded:
2011
Pricing:
M
Fulltime Employees:
10 - 49
Active Clients:
67
Client Retention Rate:
85%

Major Clients:
2018, Clubhouse, For, Chefs, McCormick, For, Chefs, Jarritos, Canada, Cacao, Barry, Chocolate, French's, Ketchup, Mandarin
Year Founded:
2011
Fulltime Employees:
10 - 49
Active Clients:
67
Client Retention Rate:
85%
Revenue:
$250,000 - $1 million
Pricing:
M
Secondary Services:
Social:

About - Branding & Buzzing

Marian Staresinic, Vice President

Telling stories about food since 2011 We started Branding &

Buzzing with a belief that social media would change eating, cooking and dining out. We were right. Today, when North Americas best food and bev brands want to own a moment, spread the word or launch a product, they knock on our door.

These days, we greet them with a smile and aJarritos. Our strength has always been our reach. We worked in the food space for years, and our peers at the time are now the countrys top chefs, mixologists and restauranteurs.

We use our clients products to make their menus better. They use their menus to showcase our clients products, and we all eat very well. Our clients are some of the most well-known names in food and foodservice.

Youve heard of them because thats our job. And we do it well.Lets talkabout what we can do for you.