Group Reservations
Client Reviews on Group Reservations
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So good I like 😁😁😁
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Great dining experience. Wait times are a little disheartening.
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Loud, but exquisite food.
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Outstanding meal-highly recommended.
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TLDR: Overall, probably not worth another visit considering how much of a pain it is to find parking, how long you'll wait to be seated, how much longer the food will take to come out, and how underwhelming some of the food will be.If I cared only about food, I'd give Coltivare a 2 or 3, but there are other things to love about this restaurant that, at least for me, made up for the underwhelming food. And let me preface this by saying I'm far from an expert on Italian cuisine, so take my review as coming from someone who just likes things that taste good.Tagliatelle (2/5): Looks like they have a rotating menu; mine was served with shrimp and corn, which were the saving grace of this dish. Everything else was flavorless. The noodles are served almost dry and the meager amount of sauce on the plate had no taste. Hey, maybe that's what tagliatelle is supposed to be like but it's certainly not my cup of tea. However, it would be remiss of me to not applaud the tender shrimp and sweet, sweet corn.Figs and prosciutto (2/5): This dish was okay. Could have done without it. The figs weren't very sweet so there wasn't much there to offset the taste of the prosciutto. And it was served cold, too.Pizza (5/5): If I ever came back to Coltivare (debatable), I'd order pizza. This pizza makes it into my top 2 of all time (after a place in Brooklyn). It was topped mostly with seasonal veggies (squash, eggplant) and an amazing pesto sauce. What really made this pizza was the sick crust. I even started eating it backwards to get to the crust first.Drinks (5/5): They have great mocktails! Nana colada, roaring waters, and melo fresca were delicious and refreshing.Service (5/5): We loved our server. She was so sweet and didn't hesitate to bring us a second round of drinks for free when our food took WAY LONGER than it should have. Ambiance (???/5): Really depends on where you end up sitting. I'm glad we got seated outdoors by the string-lit garden because it was peaceful and romantic. But indoors sounded like utter chaos!!
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We had the best experience here even when it's super crowded. We were supposed to meet our friend there around 5pm but traffic was super bad. Didn't get there until 5:30. Even my friend was there much early they made him wait for us. We were a little mad since we have a child with us worry the wait gonna make the kid fuzzy. Once we arrived they actually saved us that seat. I thought it was super thoughtful of them. Place is pretty intimate and modern , doesn't look the typical Italian Restaraunt. They try to locally source their food and farm some of them on the menu. That was interesting.We ordered couple of HRWs. The price is not too much difference than the regular menu. But keep in mind you donate $5 to houston food bank! Isn't that awesome? Lol.Food was amazing, fig was super sweet, love love love the prosciutto and the blue cheese. Octopus is bit small than I imagined but still good. Their tag light shrimp pasta was super good and nothing to what I had before. Very flavorful but not too heavy. Pepper spaghetti I thought maybe too peppery and plain even if it's good, but our waiter Jaime who is amazing told us we can always add some extra stuff in it. That's good to know! Desert is fabulous! I hadn't had panna cotta this rich for a while now. Highly recommended! But try to be there by 5 or you will have to wait an hour.
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Dood. Literally the best pasta you will ever have in your life is their Black Pepper Pasta.
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Creatively prepared Italian food, with a menu drawing on local farmers. A delightful herb and flower garden provides a waiting area for tables. You can order drinks and enjoy the scent of basil, thyme, etc
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Great food, great staff. They'll take great care of you here.
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This place never disappoints. Always great drinks and food. Staff always pleasant, helpful, and knowledgeable.
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