Client Reviews on Picxel
Feedback:
(Translated by Google) Perfect home for my 14 guests and myself! We just feasted! Thank you !!(Original)Accueil parfait pour mes 14 convives et moi même! On s’est tout simplement régalé ! Merci !!
Feedback:
Great little Italian place in the heart of plainpalais! Loved their selection of pasta. The portions were big and service was great. Just a word of caution, do NOT make the mistake of asking for water, they will bring you a GROSSLY OVERPRICED bottle of water, to add that touch of regret when you are otherwise ok with paying 'Geneva prices' for the meal.
Feedback:
(Translated by Google) the dishes are good, as well as in Italy(Original)les plats sont bon, aussi bien qu'en Italie
Feedback:
(Translated by Google) In all objectivity I can not put 5 stars for the dish tasted: "Mafaldine with octopus, cherry tomatoes and spicy oil"The pasta was perfectly cooked and certainly good but not incredible.Already the choice of the form bothers me. I find mafaldine too long and difficult to eat.Then this craze to put tons of seeds has a little spoiled the pleasure. It does not bring anything gustativemen.And finally all was missing a bit of seasoning.All for 36.- which seem a little excessive.By cons tiramisù is simply delicious and yet I am demanding about it. I have rarely eaten so creamy on Geneva.I will certainly come back to try other dishes.(Original)En toute objectivité je ne peux pas mettre 5 étoiles pour le plat dégusté: "Mafaldine aux poulpes, tomates cerises et huile piquante" Les pâtes étaient parfaitement cuites et certes bonnes mais pas non plus incroyables. Déjà le choix de la forme me dérange. Je trouve les mafaldine trop longue et difficile à manger.Ensuite cette manie de mettre des tonnes de graines m'a un peu gâché le plaisir. Ça n'apporte gustativemen rien. Et enfin le tout manquait un poil d'assaisonnement. Le tout pour 36.- qui semblent un peu excessif.Par contre le tiramisù est tout simplement délicieux et pourtant je suis exigeant a ce sujet. Je n'en ai rarement mangé de si onctueux sur Genève. Je reviendrai assurément pour tester d'autres plats.
Feedback:
Very big portions. Unfortunately the taste is not authentic Italian. Cacio e pepe was too peppery, tortelloni with ink tasted like Maggi, and food does not taste homemade. They put seeds over all dishes... weird. Service is nice.
Feedback:
(Translated by Google) Italian atmosphere without pretensions. Everything is in the name: this restaurant makes pasta, and does it well - all in generous portions. My favorites: caccio & peppe. I go there and go back(Original)Ambiance italienne sans prétentions. Tout est dans le nom: ce restaurant fait des pâtes, et les fait bien - le tout en portions généreuses. Mes préférées : caccio & peppe. J'y vais et y retourne
Feedback:
This restaurant has two parts to set. The one where they have the till is cosy where is the other section is a bit cold. The starters were a bit big .The eggplant was tasty but the tofu with mushrooms was just ok.The pasta were ok .I had the truffle and was a bit oily and heavy.The ravioli again was ok.I think its a bit overrated.
Feedback:
(Translated by Google) Nice terrace, the dishes are sought after and the pasta is excellent(Original)Jolie terrasse, les plats sont recherchés et les pâtes sont excellentes
Feedback:
(Translated by Google) I love this restaurantThe reception is super nice and friendly.Enzo loves to share his passion for Italian cuisine with his delicious dishes. Everything is homemadePasta, stuffing, sauces, desserts ... really everything is great.I also did cooking classes twice.I loved it and all my friends who were with me.Enzo takes time to explain the recipes and as a bonus full of other explanationsIt's friendly, it's really a great time to spend with friends. I suggest it to you.(Original)J’adore ce resto L’accueil est super sympa et convivial.Enzo aime nous faire partager sa passion pour la cuisine italienne à travers ses plats délicieux. Tout est fait maison Les pâtes, les farces, les sauces, les desserts... vraiment tout est top.J’ai aussi fait les cours de cuisine à 2 reprises.J’ai beaucoup aimé ainsi que tous mes amis qui étaient avec moi.Enzo prend du temps pour bien nous expliquer les recettes et en prime pleins d’autres explications C’est convivial, c’est vraiment un super moment à passer entre copains. Je vous le conseil.
Feedback:
Aaaah enfin de la vraie cuisine italienne! Une cuisine maison, avec des produits frais, de saison et choisis avec soins. Un régal! L'impression de manger la cuisine d'une nonna du sud de l'Italie un jour de fête. Bravo Enzo! Tornero con il piu grande piacere!
Email Us
Our team would love to communicate with you and generally responds within 24 hours.
Our Partners
become a partner
