Client Review on Roast

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Okay but I wouldn’t rush back! We went for the traditional Sunday roast lunch. A set menu for £40 consists of a starter and a choice of roast main courses including vegetarian and a desert. So on the surface it appears to be quite good value for money. However their version of a Sunday roast does not include vegetables which I pointed out to the waiter as being quite strange and not typical of an English roast! So we reluctantly had to order all our vegetables separately and on top which added quite a bit of extra to the bill and suddenly wasn’t the same value for money. However the waiter very kindly brought this to the restaurant managers attention and didn’t charge us for three portions of vegetables - however I dare say that the many other diners were all paying for their vegetables and the restaurant was making quite a bit of money on top of the £40 per head! There were a couple of occasions when there was a communication breakdown with the serving staff and instead of a bottle of red wine we got a glass of Chardonnay and instead of a tequila we got a gin and tonic. But this breakdown in communication could have something to do with the atrocious accoustics in the restaurant which made it difficult to have clear conversations without straining to listen and hear. Another bugbear of mine is when restaurants serve a bottle of Coke in the 200 ml mixer size instead of a full 330 ml sized bottle of Coke, obviously trying to boost their GPs!! Last thing to remember should you visit is to order tapwater as we were given restaurant -filled filtered water which really is just tap just going through a filter but charged st £2 a bottle! Service from our waitress was not very attentive, and we had to wave our arms several times for drinks and then again for “forgotten at the bar” drinks. All in all just average all things considered.