Rowhouse Creative
Client Reviews on Rowhouse Creative
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I had a great quinoa bowl and we liked the wings. Service was fast and friendly.
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Run don't walk here for the BEST burger in Baltimore. Perfection on a bun. I got the Rowhouse Angus Burger. 8oz. Creekstone Farms blend with bleu cheese, lettuce, onions and tomatoes on brioche. Yuuuuummy. I am a burger connoisseur so take my word for it. Parking was easy, service good, decor and art stunning. Well worth the price. Quality experience top to bottom.
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Oh wow...great place if you have no regard for sanitation. As soon as you walk in, you're greeted at the bar by a swarm of flys. After looking at the menu, and watching a patron at the bar try to hit flys with a water gun, I decided that I was not eating there. I had a couple beers, and watched others swat at flys while they tried to eat their brunch, and I had enough. If you like flys, this place is LEGENDARY!
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The monte Cristo waffle thing was probably top ten food experiences of my life
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Nice staff, decent specials. Quaint spot that is quiet enough for conversation
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Wings wings wings! Did I say wings?
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Good food and good service. Highly recommended
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My friend and I are here a few days ago for Happy Hour. The staff here were very nice and attentive! Ann/Anna was our server she was very sweet. The food was pretty good. The Chicken & Waffles was delicious!! The Bread Pudding was also very tasty! My friend loved her Fish Tacos also! Unfortunately the Macaroni and cheese was not very good, it wasn't creamy at all, not much flavor and even though it was in a cast iron dish it wasn't hot & bubbly which was a bummer. It had a cool chill atmosphere and the pricing was reasonable. I will definitely be back here again...... FYI HH pricing only pertains to sitting at the bar which we weren't told until after we had already paid and questioned the price of our glasses of wine.
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This was one of the most unusual experiences I've ever had at a restaurant. We arrived for a booked appointment and when you walk into the bar, the hostess stand is to the rear, as opposed to being at the front of the place. The guy working the bar was incredibly nice, and seated us, even though he had no clue who had booked reservations and who hadn't. We waited for a little while, and he brought us some waters and took our drink order. I ordered a "Zesty Mule" (it's not on the menu on the website, because apparently their menu is in the process of changing) and it was very good. My girlfriend ordered a skinny mule, and was less impressed. We also ordered The "Fra Diavolo" mussels as an appetizer, and they were great. The mussels were cooked well, and the broth was really good. I really liked the chorizo mixed in. Here's where things started to go wrong. We ordered our entrees, and I asked for another drink. I ordered a "Blue Bulleit Smash" and the waited/bartender brought it out, and told me, "Hey, look, we ran our of the blueberries that we normally put in this, but it's still good without them." I understand if you run out of an ingredient, but come on. At least give me the option to order something else rather than brining me out an incomplete drink. It was not impressive. For entrees, I ordered what I'm guessing is a new choice, because again, it's not on the menu on the website, that included a crab cake, a petite sirloin with house made steak sauce, mashed potatoes and grilled asparagus. I forget the name. My girlfriend had the "Sweet Chili Salmon". We waited for a bit for the entrees to come out, and they came out fairly quickly. I ordered my steak medium, and it came out well done. I've never had a steak well done, and there's a reason. It was tough and pretty much inedible. My crab cake was obviously of the frozen breaded variety. That was the last straw for me. We live in Baltimore. On the Chesapeake Bay. Where crab cakes were born. If you can't do a crab cake right in this town, you shouldn't do anything at all. The mashed potatoes and asparagus were good, and the steak sauce tasted good as well, but they were not the focus of the dish. I was really disappointed. My girlfriend's salmon was absolutely DRENCHED in the sweet chili glaze. It was all over the Brussels sprouts, the sweet potato mash, everywhere. She said it would have been really good if the glaze was not all over everything.I gave this place two stars, but I struggled to do that. The staff was attentive, the ambiance is nice, but the food just flat out missed the mark. I'd say if you're going, stick to happy hour or something and grab appetizers. I would not go back to this place for dinner.
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Awesome food the best blueberry lemonade cruch the food Is homemade and fresh the best place to go for brunch or dinner I really recommend this place
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