Client Reviews on atomix

    • 4.9
  • 50 Reviews

Most helpful positive review

0 people found the following review helpful

By Stacey Hodgeman Nov 08, 2018

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Most helpful critical review

There are no negative reviews on atomix

Overall Feedback:

Getting a reservation here is difficult. You have to get it a month out and fully pay for it though Tock. So needless to say, I've been trying to get a reservation here for a long while. So when I finally got one, I was super excited.Let's talk location. It's not far off from ktown and hidden in a residential area. In fact, you may even ring the wrong doorbell. Looking for the Ring smart doorbell and you'll find the correct location. You'll be greeted by the hostess and you'll walk through the very modern looking bar. Then you'll proceed down the stairs to the waiting area. The entire space is very reminiscent of your rich friend's loft apartment. If you arrive on time, you'll receive your first two snacks in the lounge while you wait for your table. You're seated in a horseshoe shaped bar with generous space in between parties.

Overall Feedback:

Beautiful food, wonderful hospitality, it was a lovely experience!

Overall Feedback:

So creative!

Overall Feedback:

Top notch service, modern ambience, full of design elements.The whole dinner was two amuse-bouche followed by eight savory courses and two desserts. The course order is somewhat a mixture of French dinner and Japanese kaiseki. There were more seafood dishes than meat dishes. In terms of the food:Taste: 4.5 All dishes were delicious. Several dishes were outstanding while several others didn’t impress me that much. My favorite dish was the peas/caviar/tuna course in terms of flavor and I also enjoyed the barley rice that was paired for the grilled mackerel course very much.Presentation: 4.5The containers and utensils were all beautiful. And they let you choose your own chopsticks out of many different designs. However, I found the food arrangement of some dishes a little messy.Creativity: 5Several combinations were totally unexpected: grilled peas with caviar, langoustine with smoked tofu, transformed oyster pancake, savory strawberry dessert. And they were all executed very well. And fermentation was a theme throughout the meal: every dish had a fermented element, which really showcased the forte and style of Korean cuisine.Cocktails: 4Cocktails were delicious and interesting, but not that special to meWell I really raised my standards when reviewing this restaurant, given its price tag. Overall I want to give it 4.5 star but since google doesn’t allow that 5 star is more appropriate than 4.

Overall Feedback:

Amazing experience from the moment you walk in. The cocktails are creative and very good, and the service here is top notch.Every dish was executed very well. Flavors were all great, and everything was cooked to perfection.

Overall Feedback:

After dining here in August 2018, Aotmix became one of my favorites restaurant in the city. Followed the Atoboy fashion of bringing fine dining with a Korean touch, Atomix incorporates premium ingredients with refine chef's table experience. The presentation of every single dish is exquisite with beautifully designed card explanation. Don't mention the dish that carries the food, every single piece is well crafted and fits the food well. The menu is updated seasonally and we are definitely not going to miss fall menu!

Overall Feedback:

I wish this place stays undiscovered so I can eat there any time I want to. Great Korean fusion. Food and service was immaculate.

Overall Feedback:

Delicious, innovative, eclectic, inviting. Go now before Michelin rates them and prices jump.

Overall Feedback:

As others have already said, fantastic meal and a really nicely decorated restaurant. Everything is very well thought out, and the whole dining experience was wonderful.

Overall Feedback:

Easily one of the best fine dinning experiences I've had in the past few years. Worth every penny. Atomix is setting a high standard in Korean cuisine, with skill and passion- book a table while you can, for soon they will join the impossible category of restaurants in the city that take months to get into.

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