Client Review on atomix

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From the team behind Atoboy, this fine-dining korean restaurant has a bi-level space with a 16-seat chef’s counter, offering a 10-course tasting menu for $175 preceded by snacks at the bar. The menu changes frequently but we tried Hoe (Sea Bream, Hokkaido Uni, Chungjang), Jeon (Golden Eye Snapper, Ginjang, Mustard Sauce), Fried Chicken stuffed with fried rice, Crackers: Seaweed, Sesam Leaf, Potato and Beef Tartare with egg yolk cheese and pecorino sauce. The Hoe was probably my favorite

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