Client Review on Buckeye Lake Winery

Feedback:

Nice place. The wait staff (the men) were hustling and making sure all guests were accommodated. The food is obviously put together by a master Chef...who it appears took the time to train the cook staff so that when the Chef is not there, they still perform well. Hubby had a filet that was perfectly done [we've been living in NYC area, so have a high standard for steaks], and the bourbon brown sugar carrots were outstanding too. I had the fish and chips and it was a generous serving with an excellent tartar sauce. It appears the place is trying to be a step above... not just a wine shack that happens to serve food but a quality restaurant that you can bring guests to impress and still have a relaxed time sitting by the lake. While not a "local winery" where you can try out an extended variety of Ohio wines, it is a wine restaurant who has a sommelier who hand selects all the wines featured. Recommend you take the drive (watch out for deer on the road in) and enjoy a glass of wine and some fine food by the lake.