Client Review on vpweb.com

Feedback:

I’ve been going to butcher shops all over the country. This place was by far the worst. I should have known better, but was with a friend and didn’t want to appear rude. We purchased a few vac pack porterhouses. The place had that “almost rotten” smell. We got back to where we were staying and after opening the meat it was still smelling “off”. The clerk claimed they “wet age” their meat. Grilled the meat like normal and I could not finish my steak. First time I can remember that I threw an unfinished steak away. Their version of wet aging is not the accepted method. Something is wrong with the place and how it is operated.